Product description
The Cleaned, Graded & Sorted Rice of Baljit Agrotech is sourced expertly from the best quality of paddy of the fertile Gangetic plains.
Our State of the Art Automated Processing ensures that each grain of Rice has a smooth texture with higher retention of nutrients.
Baljit Agrotech’s Premium Quality Standards assure you of hygienically packed Rice to ensure freshness, taste and purity of Rice
Baljit Agrotech’s SubLabh Parboiled Rice is known for its fineness, uniformity and long length. The cooked rice is firm fluffy and non sticky. This texture and fluffiness is maintained for a longer time.
Nutritional Benefits
- Acts as a Prebiotic promoting Gut health and better digestion
- Low GI index is advantageous for blood sugar control as blood sugar increase is much lesser than white rice
Baljit’s SubLabh Parboiled Rice is associated with the following benefits:
- Naturally Gluten Free
- Rich in Vitamins B1, B3 & B6
- Source of Protein
Cooking Instruction
- Rinse & Soak:
- Rinse Rice with water, Drain the water. Soak the Rice in water for 25-40 mins
- Measure: Water to Rice Ratio
- (a) Open Pan Cooking: 5 cup water for 1 cup rice
- (b) Close Pan/Microwave Cooking: 2 cup water for 1 cup Rice
Nutritional information (per 100g)*
*Approximate Values | ||
Yield – 3 cups Cooked Rice (3 times) | ||
---|---|---|
Serving per Container 50 | ||
Energy | 355kcal | |
Protein | 8.4g | |
Carbohydrate | 77g | |
Fat | 0.5g | |
Dietary Fibre | 1.7g | |
Vitamins | Qnty | %DV# |
Thiamine (B1) | 0.4mg | 32% |
Riboflavin (B2) | 0.04mg | 3% |
Niacin (B3) | 4.8mg | 24% |
Vitamin B6 | 0.5mg | 23% |
Minerals | Qnty | %DV# |
Magnesium | 68g | 22% |
Phosphorous | 120g | 17% |
Pottasium Zinc | ||
# DVI based on |